A'tera 519

Drew Wilson 2 months ago

Whether the secret is out or not, I don’t care. The new chef and the team here killed it. My wife and I went for our anniversary dinner tonight and we could not be happier with our experience. We have been here once before and loved it but this time around was even better! We shared mussels to start which were soaked in a coconut curry sauce and they were to die for. She had the salmon entree and I had the duck. I always get duck when I find it on a menu and this was hands down the best I’ve ever had. Easily in the top 5 meals I’ve had in my life. For desert we shared a sorbet that was to die for. Our overall experience was a 10/10 from everyone there.

Danielle Correll 3 months ago

This was my first time at the restaurant. The food was absolutely delicious !! There were 12 of us. We sat in the upstairs of the restaurant . It was a beautiful view ! We ordered much of what was on the menu. The crusted halibut was scrumptious . Appetizers were amazing ! The crusted halibut was amazing ! I never ate that before . The portions were a bit smaller than expected for the halibut , but the ribeye steak the past were both great choices for a big appetite ! The server was pleasant. Some of us had to wait a bit for refills of drinks . Other than that it was great all around ! I would recommend!!

Jesi A 6 months ago

Great ambiance but slow service. 6p reservation, took 3 hrs to finally be done. Everything just took too long. The best part of the scallop appetizer was the cauliflower. The halibut was a bit over done and not enough sauce. The asparagus were huge, didn’t absorb any flavor. Potatoes were good. You’re paying more for the vibe.

Tony Junior 6 months ago

Attended a Thurs. eve around 8pm, however closing @ 9pm had us calling en route to confirm it would be ok to dine or just reschedule. Mgmt. absolutely assured us to come with no worries as they even "have an 8:45 reservation coming". We arrived a little after 8pm & was happily greeted & offered to take our coats. A few tables still being occupied was a great sign. Our server was very friendly, prompt, efficient & gave great service. The calamari appetizer was light & perfectly crisp & the pickled side was a great refresher. The harvest side salad with goat cheese, candied pecans & dried cranberries with apple was well worth adding on. The eggplant rolantine was thinly sliced & amazing. The salted crispy local duck was perfectly cooked & the grilled apple cider brined duroc pork chop was absolutely the best ever. No dissapointments anywhere, was made completely comfortable & not once were felt like we needed to rush to respect the closing time like some places will do. In fact, leaving close to 10pm there were still patrons seated. Everything went very well & certainly will come back.

Zada Mohabeer 9 months ago

Food 9/10!! Service 100/10!! Phenomenal, had low expectations because sometimes nice restaurants the food is just OK at best. This meal was AMAZING! I order the pan seared halibut with brussel sprouts, 9/10! My date ordered the spaghetti pomodoro. Both soooo good, also had the flourless cheesecake and banana foster. CHEF’s KISSSS!!! Shout out to the chef fr he did his big one 😭😂. Also the owners daughters were so sweet and smart! The staff was amazing 100/10 would definitely recommend ! SB: the complimentary toast starter from the chef was also good! I think it was goat cheese and raspberry, so yummy! I love this restaurant and their hospitality.